I have a funny story to share with you.
This week we did our annual holiday cooking class and it was a HIT. (Our Paleo Green Bean Casserole was definitely the fav!)
In the midst of all my cooking frenzy, I had to go out and buy a stove because the glass top cracked. While it still works, it looks ghett-O. There’s no way I’m having guests over for the holidays with a trashy-looking stove in my kitchen. Uh UH.
So, I went out and bought one from a lady off of Craigslist for a killer deal and loaded it in my car. And then forgot about it.
Seriously. I was so busy cooking for our holiday class that it wasn’t until three days later, when loading up all our stuff, that I realized I needed to unload it!
Well, “ain’t nobody got time for that” was my thinking so here it still lies… sigh.
The hilarious things was this:
When I was taking the food out of my car for our cooking class, my coach Melody came out to help. She took one look at my stove in the car and said,
“WHOA! Boss lady, you are for real! You brought a STOVE for your cooking class?!! And you want to me to unload it? You ain’t playin!”
LOL!!! Yes, this is how we talk around here these days. And we are FOR REAL. Didn’t need to pack the kitchen sink, though. Just the stove.
If you missed some of the amazing recipes we dreamed up for our Festive Feasting holiday cooking class, here are two of our favorites:
The ladies RAVED about both of these recipes. I’m sure your guests will, too. Try them and then let me know how you all like them!
Committed to your success,