Chocolate Fondue, Low Fat Recipe

The French know how to live the sweet life.

Yield:
1  1/8 cups

• 2 tsp Cornstarch
• 1 Cup Water
• ¼ unsweetened Cocoa
• ¼ granulated Sugar
• 1 tsp. Vanilla extract
• Pinch of Salt

1. Mix cornstarch and water in a small saucepan.
2. When smooth, add remaining ingredients and stir over moderately high heat until mixture boils 1 minute.
3. Pour into fondue pot or crock pot to keep warm.