Whole30 Pizza Frittata

Since Wednesdays are my family food night where I experiment on everyone, here’s a great Whole30 recipe I want to share with you!

Pizza Frittata!

For breakfast… or dinner? Up to you!

Why Whole30?

Whole30 is a great approach to identify any food allergies, reduce sugar cravings, detox, and of course lose weight!

And because we’re smack dab in the middle of our 5-Week Whole30-inspired Challenge, we’re eating some new and delicious recipes!

Pizza is one of my favorite meals. (Geez, isn’t it EVERYONE’s?)

Okay, so this pizza is a frittata but hey, if it looks AND tastes a lot like pizza, isn’t that what we’re after?

I love the idea of eating pizza and losing weight, don’t you?!

So, try it this week or over the weekend!

Whole30 Pizza Frittata

4 Servings

Ingredients

• 6 eggs
• salt and pepper to taste
• sprinkle of parsley
• 1 Cup of chopped Applegate Farms Turkey Pepperoni
• ¼ Cup diced onion
• ¼ Cup diced mushroom
• ¼ Cup diced Green bell pepper
• 1 thinly sliced Tomato
• 1 Tbsp Coconut oil
• 2 Tbsp unsweetened almond, flax, or coconut milk (unflavored and unsweetened)
• ¼ Tsp garlic powder
• Fresh or dried basil (just a few sprinkles)
• No sugar added pizza sauce

Directions

1. Preheat oven to 375˚ F.
2. Over medium heat sauté onions, mushrooms, and bell pepper in about 1 Tbsp. coconut oil, until water from mushrooms has evaporated but the vegetables are still semi crisp. Remove from heat. Toss in pepperoni.
3. Grease a 9 inch pie dish lightly with olive oil or coconut oil.
4. Beat eggs with milk, garlic powder, salt and pepper.
5. Gently fold in vegetable and pepperoni mixture.
6. Pour egg mixture into pie dish. Place slices of tomato on top.
7. Cook for about 20-25 minutes or until eggs are set.
8. Sprinkle with basil and a dollop of pizza sauce.

Enjoy! Let me know how you like it in the comments!

Committed to your success,